My son was diagnosed with Celiac Disease in June of 2001 when he was 11 years old. That was when I made it my personal mission to live this strict diet and master Gluten Free baking that tasted so good my son would not feel like he was missing out on anything.

With a lot of hard work and dedication we now have some wonderful, delicious tasting products we would love to share with you and help others enjoy this diet like we do!

I started Gluten Free Sonny Marie’s because those who endure food allergies (gluten and/or wheat) should not be deprived of the joy of food. The diagnoses of gluten allergies are on the rise but the availability of getting good tasting gluten-free products is still difficult.

Sonny Marie’s is focused on making products so delicious that you won’t even know they are gluten free. We’re working to get our products to wherever they are needed.