Vanilla Buttermilk Cake with a sweet crème filling.  This is better than your favorite cowboy cake and you definitely won’t believe it is gluten free.

Each package contains 2 individually wrapped crème filled cake.

INGREDIENTS: Buttermilk (Pasteurized Homogenized, Cultured Low Fat Milk, Gelatin, Salt, Tapioca Starch, Sodium Citrate, Guar Gum, Locust Bean Gum, Carrageenan, Vitamin A Palmitate and Vitamin D3), Sugar, Cornstarch, White Rice Flour, Butter, Cream, Mechanically Pressed Organic Palm Oil,  Eggs, Potato Starch, Tapioca Flour, Sweet Rice Flour, Vanilla Bean Extractives in Water, Alcohol(35%), Baking Soda, Sodium Bicarbonate, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Salt, Xanthan Gum, Almond Extract. Contains: egg, milk