Frequently Asked Questions

Does Sonny Marie’s bake in a gluten free facility?

DEFINITELY YES – Christine designed and built out a 4000 sqft office/warehouse complex into what is now a 100% Gluten Free Manufacturing Facility on the East Side of Cincinnati. Christine comments “I had been baking in my 100% Gluten Free kitchen since 2001 and it was finally time to go big or go home. Ha, now I am never at home but this place is really, really big.”

Do you ship your products?

FOR IMMEDIATE RELEASE: Now that we have passed all of the inspections we can ship. We are now making test shipments to learn how our products will survive the tossing and crushing!!!! Visit out store and put your name on the list – maybe you too will be part of the “test shipment”!

Do you use dairy in all your products?

No, we do not use dairy in all our products. Our Flatbread, Sonny Tarts, Kimmie’s Poppy Bread, Pumpkin Bread, Donut Holes are dairy free. View these products in the list of Gluten Free and Dairy Free.

How can I help Sonny Marie’s products get on the shelves of my favorite health food store?

Thank you so much for asking. Please give out our website and my email address. Send me a comment with the store name, an owner/managers name and a phone number. Our mission is to get great tasting gluten free food into places where people need them. So if you need them – let’s get them to you.

I would like to get in touch with you, How do I do that?

You can get in touch with us at anytime. We love hearing from you. Our contact information is below.

  • (513) 319-3525
  • 4426 Mt. Carmel-Tobasco Rd Suite 2 Cincinnati, OH 45244
  • sonnymaries@gmail.com

Couldn’t find your answer? Send us your question’s and we will be more than happy to get the information you are looking for!