“I use them for EVERYTHING!”
Soft and flexible, our Flatbread is our most versatile product. Great as a flatbread but they also transform as wraps, tacos, quesadillas, mini-pizza’s or even a hot dog. With our special blend of flours, we take the “bend but don’t break” approach that will help you with your new gluten free lifestyle. We have seen some customers use the Flatbread as a substitute for grilled cheese, and it looked awesome! So what ever the occasion is, be sure to pack your Flatbread to solidify a great meal for you and your friends! You can’t eat just one. These are so good we sell them 5 per pack!
Handling Instructions:
TOAST IT – TOP IT OFF – BAKE IT – WRAP IT – ROLL IT – SLICE IT
EAT IT !! SO MANY WAYS TO LOVE IT !!!!
$4.95
Packaged 5 Per Pack
INGREDIENTS: Water, Tapioca Flour, Brown Rice Flour, White Rice Flour, Eggs, Sugar, Canola Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid), Xanthan Gum, Sea Salt, Dough Enhancer(Sunflower Lecithin, Ascorbic Acid, Ginger Root) Contains: EGGS
Manufactured in a facility that uses milk, tree nuts & soy
Emily –
Seriously the best gluten free product i’ve ever had! You’d never know they are gluten free! I use them in so many different ways. Thank you for creating a gluten free bread product that I actually look forward to eating! Now I want to try the rest of your products!