Packaged 5 Per Pack
INGREDIENTS: Water, Tapioca Flour, Brown Rice Flour, White Rice Flour, Eggs, Sugar, Canola Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid), Xanthan Gum, Sea Salt, Dough Enhancer(Sunflower Lecithin, Ascorbic Acid, Ginger Root) Contains: EGGS
Manufactured in a facility that uses milk, tree nuts & soy
Emily –
Seriously the best gluten free product i’ve ever had! You’d never know they are gluten free! I use them in so many different ways. Thank you for creating a gluten free bread product that I actually look forward to eating! Now I want to try the rest of your products!