Ingredients
Ingredients
1 package of Sonny Marie's Gluten Free Flatbread (qty 5)
1 cup your favorite Gluten Free Barbecue Sauce
2 cups chopped chicken
1 cup shredded mozzarella
1 small red onion, thinly sliced
1 cup diced pineapple
2 tbsp chopped fresh cilantro, for garnish
Directions
Directions
1
Preheat oven to 450 degrees F.
2
Use a Silcone Baking Sheet or Line a baking sheet with parchment paper.
3
Spread you favorite Gluten Free BBQ sauce evenly over the top of each flatbread.
4
Top each flatbread with mozzarella, red onion, pineapple and your shredded chicken
5
Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.
6
Cut flatbread into wedges, drizzle with BBQ Sauce, garnish with Cilantri and serve immediately,